Diploma of Hospitality Management
If you are a people-person, there is a great hospitality career waiting for you. This course is ideal for those who are already working in hospitality or wish to work in the Hospitality industry and want to move up to lower management or supervisory role, or perhaps you want to start a new career in hospitality.
The Diploma of Hospitality will teach you the skills required to thrive in the hospitality industry and combines practical skills with contextualised business and management knowledge. This course offers you scope for career progression that goes well beyond the hospitality industry. You will learn about a broad range of managerial skills needed to coordinate hospitality operations. You will learn to operate independently, have responsibility for others and make a range of operational business decisions.
Work Placement Hours:
Workplace learning (on the job training) of 180 hours in total, is required for the achievement of competencies to receive the Diploma of Hospitality Management. A teacher will assist with securing a work placement for you and assist in the organization of the workplace learning and associated work activities in line with TAFE NSW policy.
- Possible job titles include: Banquet or function manager at a hotel or similar venue
- Chef de cuisine
- Chef patissier
- Executive housekeeper
- Front office manager
- Gaming manager
- Kitchen manager
- Motel manager
- Restaurant manager
- Sous chef
- Unit manager (catering operations)
To apply to click the APIDIMI link below
Reference: Apidimi
Ikpreet Inder Singh
+91 8725 977 835
